Fried Green TomatoesGarden fresh fried green tomatoes topped with sauteed shrimp, mushrooms, and a Creole beurre rouge
9.99
Duck Spring RollsServed with mojo and hoisin suaces
9.99
Crescent City Nachos Au GratinSpicy Cajun cheese, fresh salsa, bacon served au gratin with our sour cream, fried jalapenos, green onions, and homemade tortilla chips
9.99
Crabmeat WontonsFresh crabmeat, cream cheese and Creole seasoning in Gyoza wraps, flash fried and served with our
mojo sauce
9.99
Cheddar Bacon Frieshouse cut fries, cheddar cheese, bacon, green onions; side of ranch.
9.99
• APPETIZERS •
Crawfish PieLouisiana Crawfish tails with onions, red and green bell peppers, pepper jack cheese and a hint of garlic in a light puff pastry with lemon butter
12.99
Cajun PopcornFried LA crawfish tails, jalapenos, and banana peppers with remoulade
13.99
Fried Cheese CurdsWith Gravy and ranch dressing
9.99
Stuffed MushroomsFresh Monterrey mushrooms stuffed with shrimp and crabmeat, deep-fried and served with
horseradish sauce
11.99
Debris Fries12 hour braised roast beef over house cut fries with gravy, cheddar cheese, and fried jalapenos.
12.99
• Salads •
Warm Grilled Chicken Saladmarinated boneless chicken, grilled and served over a bed of fresh spring mix with granny smith apple, fresh grapes, diced celery, spiced pecans, and gorgonzola cheese in a balsamic vinaigrette
12.99
Grilled and Chilled Chicken Saladmarinated boneless breast of chicken, grilled, then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato
12.99
Creole Fried Chicken Saladmixed greens topped with our Creole fried chicken tenders, roma tomatoes, bacon, egg, two cheeses, and green onions
12.99
Pasta Salad of the DayAsk your server for todays creative concoction
Mkt price
Satchmo Wedge Saladboiled shrimp, iceberg wedge, tomato, egg, green onion, bacon and 1000 island dressing
13.99
House Saladmixed greens, cheddar and jack cheeses, roma tomatoes,
pepper, and cajun croutons
4.49
Sensation Saladour original signature salad...mixed greens tossed with romano and bleu cheeses in a tangy white wine vinaigrette
4.49
• Soups •
Corn and Crab BisqueA house specialty classically prepared in the tradition of the finest New Orleans Garden District restaurants
cup: 4.99 bowl: 6.99
Seafood GumboA classic “Big Easy” gumbo made with Native crab and Gulf shrimp
cup: 4.99 bowl: 7.99
Soup of the DayMade with the freshest ingredients available
Mkt price
• Entrees •
• Sandwiches •
New Orleans Sloppy Roast Beef Po Boytwelve hour braised roast beef smothered with gravy and swiss cheese with a mayo mustard mix, lettuce, tomato, and sliced pickles
12.99
Shrimp Po Boy fresh Gulf shrimp served on toasted French bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce
10.99
Big Easy BurgerTopped with cheddar and jack cheeses, caramelized onions and sauteed mushrooms
11.49
Blackened Chicken SandwichBoneless, skinless chicken breast dusted with Cajun spices, blackened and topped with pepperjack cheese and
fried jalapenos
11.49
Catch of the Day SandwichFresh, never frozen, from the Gulf to you, served with Creole tartar sauce on the side
mkt price
Prime Rib Po-BoyCertified Angus Prime Rib perfectly aged and slowly roasted to seal in natural juices on our New Orleans french bread
19.99
• Bayou Favorites •
Shrimp & GritsFresh Gulf shrimp with bacon, tomatoes, green onions, and shiitake mushrooms
15.99
Shrimp EtouffeeGulf shrimp cooked in a spicy--and we mean spicy-- sauce of tomato, onion, bell pepper, garlic, celery, and cayenne pepper, served over rice
15.99
Crawfish EtouffeeLA crawfish cooked in a spicy sauce of tomato, onion, bell pepper, garlic, celery, and cayenne pepper; served over rice
18.99
Cajun EnchiladaFresh Gulf shrimp and crabmeat, peppers, onions and pepperjack cheese rolled in a flour tortilla, topped with a spicy Creole cheese sauce and served over dirty rice
15.99
Shrimp CreoleFresh Gulf shrimp simmered in a spicy Creole tomato sauce and served over rice
15.99
Seafood CrepesFilled with cream cheese and crabmeat, topped with Gulf shrimp, crabmeat, mushrooms, green onions in a sherry cream sauce; served over dirty rice
19.99
Catfish PlaquemineFried MS Delta Heartland catfish topped with shrimp, tasso, mushrooms, green onions in a creole cream sauce, served with dirty rice
16.99
Eggplant OrleansCreamy crabmeat Holleman and brie cheese sandwiched between crispy wheels of eggplant, topped with shrimp, mushrooms and romano cheese in a light Creole cream sauce
19.99
Zydeco ChickenMarinated, grilled chicken breast topped with sauteed andouille, mushrooms and romano cheese in a Cajun cream sauce
12.99
Crawfish Pie Entreecrawfish tails with onions, bell peppers, pepperjack cheese, and a hint of garlic in a light puff pastry with lemon butter and a choice of side
17.99
• Pasta •
Blackened Chicken FettucciniBoneless breast of chicken blackened in a cast iron skillet, sliced and served on a bed of fettuccini tossed with mushrooms and green onions in a Creole cream sauce
14.99
Mardi Gras PastaGulf shrimp, Louisiana Crawfish, red and green bell peppers, onions, and tomatoes in a creole cream sauce with fettucini.
17.99
Three Cheese TortelliniChicken, three cheese filled tortellini, sun-dried tomatoes, mushrooms, bell peppers, and onions sauteed in alfredo
17.99
Crawfish Mac and CheeseLA crawfish tails sauteed with penne. alfredo, cheddar cheese, bell peppers and onions
16.99
• Classic Entrees •
Jumbo Crab CakesCrab cakes served with remoulade and a side
20.99
RibeyeTwelve ounces of choice cut, Certified Black Angus ribeye served with French fried tobacco onions served with your choice of side and a house salad
32.99
Jumbo Fried ShrimpOne dozen fresh Gulf shrimp lightly dusted in corn flour and Creole seasoning
17.99
Prime RibCertified Angus Prime Rib perfectly aged and slowly roasted to seal in natural juices; served with your choice of side and salad.
32.99
• Fresh Fish •
Grilled Catch of the DayAt Crescent City Grill we serve over nine tons of fresh Gulf finfish every year. We receive a fresh seafood shipment from our suppliers in New Orleans and across the Gulf Coast seven days a week. Our favorite fresh fish varieties are speckled trout, flounder,grouper, redfish, sheepshead, blackdrum, mahi mahi, triple tail, snapper,and pompano. We typically have at least three or more in-house daily. Check the board or ask your server for today’s fresh Gulf catch selection.
Mkt Price
Purple Parrot Style Blackened Catch of the DayBlackened choice of our daily gulf fish served over a tasso and andouille maque choux and topped with lemon butter; served with your choice of salad
Mkt Price
Orleans ToppingSauteed shrimp, mushrooms, garlic and green onions in a light Creole cream sauce
6.99
Pontchartrain ToppingBackfin crabmeat, sauteed mushrooms, and lemon butter sauce
7.99
Destin Toppinglump crabmeat, green onions, buerre blanc
7.99
Tchoupitoulas ToppingLA crawfish tails, green onions, lemon butter
8.99
• Veggie Sampler •
Choose 3Choose from roasted asapragus, fried green tomatoes, steamed broccoli, mashed potatoes, fruit, steamed veggies, cheese grits, and roasted red potatoes
7.99
Choose 4Choose from roasted asapragus, fried green tomatoes, steamed broccoli, mashed potatoes, fruit, steamed veggies, cheese grits, and roasted red potatoes
9.99
• Children's Menu •
Fried Shrimpserved with choice of side and drink
7.99
Fried or Grilled Chicken Tendersserved with choice of side and drink
7.99
Cheese Quesadillaserved with choice of side and drink
7.99
Fettucini Alfredoserved with choice of side and drink
