Chargrilled OystersFresh Gulf oysters, shucked to order and served with our house-made cocktail sauce and black pepper mignonette
Mkt price
Shrimp & Pork Spring RollsServed with mojo and hoisin suaces
7.99
Crescent City Nachos Au GratinSpicy Cajun cheese, fresh salsa, bacon served au gratin with our sour cream, fried jalapenos, green onions, and homemade tortilla chips
9.99
Crabmeat WontonsFresh crabmeat, cream cheese and Creole seasoning in Gyoza wraps, flash fried and served with our
mojo sauce
9.99
• APPETIZERS •
Blackened Shrimp PieBlackened Gulf shrimp with onions, red and green bell peppers, pepper jack cheese and a hint of garlic in a light puff pastry with lemon butter
8.99
Boudin and Shrimp FrittersHouse made boudin with Honey mustard and pickled okra
8.99
Fried Cheese CurdsWith Gravy and sriracha ranch dressing
9.99
Spinach & Artichoke DipWith tortilla chips and blackened shrimp
11.99
Quesadilla of the Day
11.99
Stuffed MushroomsFresh Monterrey mushrooms stuffed with shrimp and crabmeat, deep-fried and served with
horseradish sauce
9.99
• Salads •
Warm Grilled Chicken Saladmarinated boneless chicken, grilled and served over a bed of fresh spring mix with granny smith apple, fresh grapes, diced celery, spiced pecans, and gorgonzola cheese in a balsamic vinaigrette
12.99
Grilled and Chilled Chicken Saladmarinated boneless breast of chicken, grilled, then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato
12.99
Creole Fried Chicken Saladmixed greens topped with our Creole fried chicken tenders, roma tomatoes, bacon, egg, two cheeses, and green onions
12.99
Mojo Chicken Saladpanko-crusted chicken tossed in our sweet and tangy mojosauce atop a bed of fresh spinach with shaved onion,roasted red peppers, spiced pecans, and crispy-fried wontons with a sesame-soy dressing
13.99
Cajun Cobb Saladmixed greens tossed in creamy red wine vinaigrette topped with chilled blackened shrimp, avocado, chopped egg, bleu cheese, tomatoes, bacon, and green onions
13.99
Caesar Saladgarden fresh romaine tossed with crispy garlic croutons and shaved parmesan in a tangy Caesar dressing
5.49
House Saladmixed greens, cheddar and jack cheeses, roma tomatoes,
pepper, and cajun croutons
4.49
Sensation Saladour original signature salad...mixed greens tossed with romano and bleu cheeses in a tangy white wine vinaigrette
4.49
• Soups •
Corn and Crab BisqueA house specialty classically prepared in the tradition of the finest New Orleans Garden District restaurants
5.99
Gumbo Ya-YaA classic dark roux gumbo of chicken, andouille sausage and duck
5.99
Seafood GumboA classic “Big Easy” gumbo made with Native crab and Gulf shrimp
6.99
Soup of the DayMade with the freshest ingredients available
Mkt price
• Entrees •
• Flatbreads •
Ancho Chicken FlatbreadAndouille sausage, jack and cheddar cheese, tomatoes, caramelized onions, jalapeno
New Orleans Sloppy Roast Beef Po Boytwelve hour braised roast beef smothered with gravy and swiss cheese with a mayo mustard mix, lettuce, tomato, and sliced pickles
12.99
The Swamp ThingFried shrimp, jalapenos, caramelized onions, and andouille on toasted French bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce
12.99
Shrimp Po Boy fresh Gulf shrimp served on toasted French bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce
10.99
Big Easy BurgerTopped with cheddar and jack cheeses, caramelized onions and sauteed mushrooms
11.49
Blackened Chicken SandwichBoneless, skinless chicken breast dusted with Cajun spices, blackened and topped with pepperjack cheese and
fried jalapenos
11.49
Prime Rib Po-Boyslow roasted 8 oz cut; served on French bread.
17.99
Catch of the Day SandwichFresh, never frozen, from the Gulf to you, served with Creole tartar sauce on the side
mkt price
• Bayou Favorites •
Shrimp & GritsFresh Gulf shrimp with bacon, tomatoes, green onions, and shiitake mushrooms
15.99
Shrimp EtouffeeGulf shrimp cooked in a spicy--and we mean spicy-- sauce of tomato, onion, bell pepper, garlic, celery, and cayenne pepper, served over rice
15.99
Cajun EnchiladaFresh Gulf shrimp and crabmeat, peppers, onions and pepperjack cheese rolled in a flour tortilla, topped with a spicy Creole cheese sauce and served over dirty rice
15.99
Steak and Shrimp TacosBlackened shrimp and filet mignon, slaw, fried jalapenos, sriracha ranch; served over corn tortillas and
dirty rice
Shrimp CreoleFresh Gulf shrimp simmered in a spicy Creole tomato sauce and served over rice
15.99
Seafood CrepesFilled with cream cheese and crabmeat, topped with Gulf shrimp, crabmeat, mushrooms, green onions in a sherry cream sauce; served over dirty rice
19.99
Catfish PlaquemineFried MS Delta Heartland catfish topped with shrimp, tasso, mushrooms, green onions in a creole cream sauce, served with dirty rice
16.99
Surf & Turf & GritsFresh Gulf shrimp, tender cuts of Filet Mignon, caramelized onions, & mushrooms in garlic butter over stone-ground cheese grits
17.99
Crescent City Chimichanga Two tortillas stuffed with ancho roasted chicken, peppers, onions and topped with spicy cheese sauce, corn,
and tasso
14.99
• Pasta •
Blackened Chicken FettucciniBoneless breast of chicken blackened in a cast iron skillet, sliced and served on a bed of fettuccini tossed with mushrooms and green onions in a Creole cream sauce
14.99
Mardi Gras PastaGulf shrimp, Louisiana Crawfish, red and green bell peppers, onions, and tomatoes in a creole cream sauce with fettucini.
17.99
Shrimp and Pesto PastaShrimp, corn, and tomatoes tossed with pesto and angel
hair pasta
14.99
Pasta JambalayaGrilled chicken breast, sauteed shrimp, house-made andouille, shiitake mushrooms, onions and bell
peppers in a spicy creole-cream sauce tossed with
assorted pasta
17.99
Crabmeat and Shrimp Angel HairShrimp, crabmeat, eggplant, and green onions
17.99
Shrimp and Lobster Angel HairSauteed gulf shrimp, lobster, house-made tasso, corn, and caramelized onions in a seafood cream sauce
16.99
• Classic Entrees •
Jumbo Crab CakesCrab cakes served with remoulade and a side
20.99
Eggplant OrleansCreamy crabmeat Holleman and brie cheese sandwiched between crispy wheels of eggplant, topped with shrimp, mushrooms and romano cheese in a light Creole cream sauce
19.99
RibeyeTwelve ounces of choice cut, Certified Black Angus ribeye served with French fried tobacco onions served with a house salad
30.99
Jumbo Fried ShrimpOne dozen fresh Gulf shrimp lightly dusted in corn flour and Creole seasoning
17.99
Blackened Shrimp PieBlackened Gulf shrimp with onions, red and green bell peppers, pepper jack cheese and a hint of garlic in a light puff pastry with lemon butter
17.99
Prime RibCertified Black Angus Prime Rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices.
Large cut with a house salad
30.99
Zydeco ChickenMarinated, grilled chicken breast topped with sauteed andouille, mushrooms and romano cheese in a Cajun cream sauce
12.99
• Fresh Fish •
Grilled Catch of the DayAt Crescent City Grill we serve over nine tons of fresh Gulf finfish every year. We receive a fresh seafood shipment from our suppliers in New Orleans and across the Gulf Coast seven days a week. Our favorite fresh fish varieties are speckled trout, flounder,grouper, redfish, sheepshead, blackdrum, mahi mahi, triple tail, snapper,and pompano. We typically have at least three or more in-house daily. Check the board or ask your server for today’s fresh Gulf catch selection.
Mkt Price
Grilled SalmonGrilled to medium and topped with lemon butter
22.99
Blackened Yellowfin TunaBlackened and served with lemon butter
mkt price
Orleans ToppingSauteed shrimp, mushrooms, garlic and green onions in a light Creole cream sauce
6.99
Pontchartrain ToppingBackfin crabmeat, sauteed mushrooms, and lemon butter sauce
