Crescent City Grill | Hattiesburg, MS

New Orleans Inspired Southern Cuisine.

We are a family friendly Creole eatery that specializes in fresh seafood with broad beer and wine lists.

• BIG MENU. BIG TASTE. •

We offer a variety of dishes from our Cajun Enchiladas to Prime Rib.

FULL MENU

• IT TASTES AS GOOD AS IT LOOKS •

While these photos get your mouth watering, we'll get you a table ready.

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🍦Our Mile High Ice Cream Pie is BACK for a limited time! It is layered pralines and cream ice cream, vanilla ice cream, and chocolate ice cream on a graham cracker crust topped with a roasted nuts and a drizzle of chocolate caramel sauce. Come to Crescent City Grill and try it this weekend!

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Attention all wine connoisseurs and culinary enthusiasts! Crescent City Grill invites you to a distinguished evening of indulgence on May 2nd at 6:30pm, featuring the exquisite wines of Laird Family Estate who have been crafting exceptional wines for over 50 years.⁠
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Join us for an opulent four-course wine dinner, curated to perfection and artfully paired with an array of premium Laird wines, each carefully selected to complement the flavors of the exquisite dishes. With Justin Ward from the Laird Family Estate in attendance, you'll have the opportunity to gain a deeper understanding of what makes these wines so exceptional.⁠
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This truly unique experience is priced at $150 per person plus taxes and gratuity. This exclusive event is open to only a select few, so book your seat today by calling us at (601) 264-0656 and asking for a manager. Join us at Crescent City Grill, where the finest wines and exquisite cuisine come together in a symphony of taste and refinement.

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🚨🦞 NEW CRAWFISH DISH ALERT 🦞🚨 Our Bayou Seafood Po-boy is the perfect dish from our Seasonal Crawfish Menu to kick off crawfish season! This Po-boy is made with a combination of crispy fried crawfish and shrimp, caramelized onions, pepperjack cheese, and topped with fresh lettuce, tomatoes, pickles, and our signature remoulade sauce, all served on toasted French bread. ⁠
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Don't miss our 25th Seasonal Crawfish Menu! Come on down to Crescent City Grill and experience the ultimate taste of the Bayou. #CrescentCityGrill #BayouSeafoodPoboy #CrawfishSeason #NewDishAlert #DeliciousEats #FoodiesUnite

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☀️🥣 It's a beautiful day for a bowl of Red Beans & Rice out on our Courtyard!

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🍳Our favorite kind of Easter eggs are Eggs Benedict! Hop over to Crescent City Grill this Easter weekend for bottomless mimosas and free champagne from 11am-2pm!⁠
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We still have a few spots for our Purple Parrot Pop-Up tonight! To make your reservations for a special, one of a kind dinner, call us at (601) 264-0656 and ask for a manager.

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🌷 Make your Easter weekend plans at Crescent City Grill! ⁠
-Seasonal Crawfish Menu served all weekend⁠
-Brunch Saturday and Sunday 11am-2pm with bottomless mimosas and free champagne⁠
-Purple Parrot Pop-Up Friday and Saturday (Call (601) 264-0656 to make your reservations)

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🦞 Start your meal with an appetizer from our Seasonal Crawfish Menu today! Our Crawfish and Cheese Fritters are made with crawfish tails, cheddar cheese, parmesan and green onion. They are battered and fried and served with a side of comeback sauce.

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🦞Our 2023 Seasonal Crawfish Menu is HERE! Let us know in the comments which dish you are most excited to try!

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🦜📣 THIS WEEKEND, is our second Purple Parrot Pop-Up of the year! Corey attended our first dinner and has already made reservations for his second dinner.⁠
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This fine dining experience is unlike anything else in the Pine Belt. If you dined at Purple Parrot, you know the food, wine and service quality is next level. To make your reservations for this Easter weekend, call us at (601) 264-0656 and ask for a manager.

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🫘🍚We go together like Red Beans & Rice and Mondays at Crescent City Grill! Grab a bowl for a quick lunch today.

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Thank y’all for blowing our crawfish boil out of the water! (No pun intended.) We will do it again on April 29th at 4pm.

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🦞Crawfish season kicks off today with our first of four crawfish boils! Come see Chef Nuzzo and Postman this evening at 4pm on the El Rayo Rooftop for all you can eat crawfish and all you care to drink domestic bottled beer and select seltzers for $50.⁠
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🍽️ Every wristband sold will be entered to win dinner for two at our Purple Parrot Pop-Up next weekend!⁠

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🍽️ Experience fine dining at it's finest. Easter weekend is the perfect time to enjoy a dinner with three chef curated Purple Parrot inspired courses ($65), excellent wine pairings ($35) and the best service Hattiesburg has to offer.⁠
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🦜Next weekend is your chance to finally experience Purple Parrot again after three long years. To make reservations for our Purple Parrot Pop-Up, call us at (601) 264-0656 and ask for one of our managers.

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🦞🍺 Let the good times BOIL! Chef Nuzzo and Postman will be boiling as much crawfish as you can eat for $50 with all you can drink domestic bottled beers (Bud Light, Coors Lights, Miller Light, Michelob Ultra and select seltzers (Topo Chico and White Claws).

See y’all this SATURDAY at 4pm (rain or shine) for our first Crawfish Boil of the season.

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👍️ The feedback from our very first Purple Parrot Pop-Up Fine Dining Event was overwhelmingly positive! This experience is unlike anything else you can find in Hattiesburg.⁠
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🍽️ Our next series of Purple Parrot Pop-Ups will be April 7th and 8th which would make a fantastic Easter weekend dinner! Please call us at (601) 264-0656 and ask for one of our managers to make your Purple Parrot Pop-Up reservations.

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☁️ Cloudy Mondays call for Red Beans and Rice from Crescent City Grill! We serve this classic cajun dish every Monday.

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🌧️ We will stop seating at 2pm today due to the incoming weather, and we will reopen at 11am tomorrow for business. We hope you all stay safe!

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🍓🫐Our French Toast is the perfect spring brunch dish with sweet syrup, powered sugar and fresh berries on top! Try it with bottomless mimosas and free champagne from 11am-2pm every Saturday and Sunday.

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🦪 Today's feature is a Fried Oyster Po' Boy with fried oysters, seafood remoulade sauce, lettuce, tomato and pickles on toasted french bread with your choice of side. This is the perfect dish to start your weekend off with!

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The Purple Parrot has returned in the form of our monthly Purple Parrot Pop-Ups. We are now taking reservations for our Friday, April 7th, and Saturday, April 8th, Pop-Ups. We will be serving three chef curated, Purple Parrot inspired courses ($65) with excellent wine pairings ($35).⁠
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Our March Purple Parrot Pop-Ups were a smashing success, so this dinner is sure to fill up fast. Please call Crescent City Grill at (601) 264-0656 and ask for one of our managers to make your Purple Parrot Pop-Up reservations.

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Crescent City Grill | Hattiesburg, MS

11am-9pm Sunday-Saturday

3810 Hardy St, Hattiesburg, MS 39402 | 601.264.0656
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